Dear Hiring Manager,
Your Restaurant Manager opening caught my attention because of the guest experience you are known for and the team culture your staff talk about. I have spent six years in full-service restaurants, and I would like to bring that experience to Juniper Street Hospitality.
Most recently, I raised average guest ratings from 4.1 to 4.6 and cut labour cost by 3 points. I hire and schedule well, handle guests gracefully and read a P&L.
Your posting asks for restaurant operations, P&L and scheduling, which is the part of the work I do best, and I would bring the same care to guest experience and staff training. I want to run a restaurant guests love and owners trust, and I would welcome the chance to talk about how my experience fits your plans for the team.
Thank you for your time and consideration.
Sincerely,
Alex Morgan