Dear Hiring Manager,
Your Server opening caught my attention because of the guest experience you are known for and the team culture your staff talk about. I have spent three years in a 120-cover full-service restaurant, and I would like to bring that experience to Juniper Street Hospitality.
Most recently, I handled sections of up to eight tables on Friday rushes and had the highest dessert and wine attach rate on the team. I know Toast POS, hold food-handler certification and can work nights and weekends.
Your posting asks for table service, POS systems and upselling, which is the part of the work I do best, and I would bring the same care to food safety and teamwork. I want to give your guests a great night out, and I would welcome the chance to talk about how my experience fits your plans for the team.
Thank you for your time and consideration.
Sincerely,
Alex Morgan